Potato Sobrasada: Spanish ‘Sausage’ Spread

Sobrassada is a raw, cured sausage hailing from the Balearic Islands of Spain. Although it's a sausage, it's often served with crackers, as a spread. This entirely plant-based sobrassada is smoky, spicy, easy to make, and it's made from potatoes, so it's budget-friendly! This spread keeps well in the refrigerator, so you can grab quick snacks throughout the week.

POTATO SOBRASADA: SPANISH 'SAUSAGE' SPREAD [VEGAN]

INGREDIENTS

• 6 ounces potatoes, boiled
• 1 garlic clove, raw
• 2-3 garlic cloves, roasted or raw
• 1 tablespoon sweet paprika
• 1 teaspoon ground oregano
• 1 tablespoon cider vinegar
• 4 tablespoons extra virgin olive oil
• 1 tablespoon vegan butter
• Salt and pepper, to taste

PREPARATION

1. Boil the potatoes.
2. Once soft and cool enough to handle, put the potatoes in a bowl and add all the garlic.
3. Add all the spices, vinegar, oil, and vegan butter.
4. Mix well and let it sit to cool completely before serving.

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