Сообщения
We give you a new version of carrot cake, this Carlota Royal Carrot Cake is a delicious
recipe that you will love. The filling is a mousse and cover is a stuffed roll, made with a carrot cake. For this roll we use nuts, with them we gave it a crunchy touch.
Enjoy an original dessert with this Carlota Royal Carrot Cake. Prepare it for your next event or birthday party. What did you think of this new recipe?
CARLOTA ROYAL OF CARROT CAKE
Ingredients
10 Portions
- 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- 3/4 cups flour
- 3 eggs
- 1/2 cups sugar
- 2 tablespoons oil
- 2 carrots, grated
- 380 grams cream cheese
- 1 cup powdered sugar
- 45 grams butter
- 1 teaspoon liquid vanilla
- 1/2 cups walnut, finely chopped
- 380 grams cream cheese
- 1 cup powdered sugar
- 1 cup whipping cream
- 1 on gelatin, hydrated and melted
Preparation
Preheat the oven to 180 ° C.
For the sponge cake, in a bowl mix all the dry ingredients. Reservation.
Beat the eggs with the sugar and oil until they double in size.
Add the dry ingredients and the carrot at low speed or wrap.
Pour the mixture on a tray with waxed paper and bake for 10 minutes.
On a clean rag, sprinkle icing sugar and place the sponge cake still hot, reserve.
For the bitumen, in a blender add the cream cheese, icing sugar, butter and the essence of vanilla, beat until you get a creamy consistency.
With the help of a spatula spread the bitumen over the sponge add the nuts and roll, refrigerate 15 minutes.
Cut slices of approximately 2 cm.
On a bowl with non-stick plastic, place the rolls together until the bowl is covered.
For the mousse, beat the cream cheese with the sugar and cream to beat for 5 minutes, add the hydrated and melted gelatin.
Pour the mousse over the bowl with rolls, mix and refrigerate for 2 hours or until set.
Desmolda and decorate with rosettes of cream cheese or your taste.
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