Delight in this delicious warm lentil soup with chorizo ​​and bacon accompanied by cilantro in tomato sauce with a spicy twist of wide chili. It is also served dehydrated bananas and panela cheese. Ideal for these cold seasons.

LENTIL SOUP WITH CHORIZO

Ingredients

8 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 1 clove garlic
• 1/2 onions
• 3 tomatoes
• 1 ancho chili pepper, deveined, seedless and soaked, for broth
• 6 cups Water
• 1 teaspoon olive oil
• 1 onion, finely chopped
• 1/2 cups sausage, chopped
• 1/2 cups bacon, chopped
• 1 cup lentil
• 1 bunch fresh coriander, Reserve a little to decorate
• 1 pinch salt
• 1 pinch black pepper
• to taste plantain, cut into slices, baked or fried, to decorate
• 1/4 cups panela cheese, cut into small cubes

Preparation

Blend the garlic, onion, tomato, broad chili with the water in which they were hydrated and water. Reservation.

Heat a small pot over medium heat, add the oil, onion, chorizo, bacon, lentils, the tomato broth, cilantro, season and cook for 40 to 1 hour.

Serve lentils with plantains, cilantro and panela cheese

https://us.kiwilimon.com/recipe/soups/lentil-soup-with-chorizo