Pistachio Rice Pudding

Your sweet cravings are kicking in again? Then make a big batch of this vegan pistachio
rice pudding. So creamy, sweet and delicious! Tastes best when served with fresh berries.

Pistachio Rice Pudding [Vegan]

Ingredients

• 3/4 cup sushi rice
• 2 1/4 cup pistachio milk
• 2 tablespoons coconut sugar or raw cane sugar
• 1 teaspoon vanilla extract
• 1 pinch of salt

Preparation

1.  
   Put all the ingredients into on pot and bring to a boil.
2.  
   Simmer half-covered on low heat for 25-35 Minutes. Stir often to prevent it from burning.
3.  
   If the rice pudding thickens too much add more pistachio milk.
4.  
   Eat warm or cold. Serve with fresh berries or blend a few strawberries with maple syrup for a delicious berry sauce.

https://www.onegreenplanet.org/vegan-recipe/pistachio-rice-pudding-vegan/