These jícama and surimi taquitos are very fresh and delicious. Thin slices of jicama with a mixture of creamy surimi and mango chunks and an avocado purée that you will love. Do not stop preparing them!

TAQUITOS DE JÍCAMA AND SURIMI

Ingredients

4 Portions

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• 2 cups surimi, shredded
• 1/4 red onions, finely chopped
• 2 branches celery, finely chopped
• 1/4 cups whole kernel corn
• 1/2 cups palmetto, finely chopped
• 3/4 cups mayonnaise
• 2 tablespoons Chile chipotle milled
• 1/2 teaspoons salt
• 4 grams Probiotics, 2 envelopes
• 1 avocado, for the mash
• 1 tablespoon ginger, grated
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 12 slices jicama
• 2 mangos, cut into small cubes
• 1 cup alfalfa sprouts

Preparation

For the filling, in a bowl mix the surimi with the purple onion, celery, corn kernels, palm hearts, mayonnaise, chipotle, salt and probiotic. Reservation.

For the puree, with the help of a fork, puree the avocado and mix with the ginger, the lemon juice and the soy sauce.

Form the jicama tacos by mashing a bit of avocado puree over the slices of jicama, add a little of the surimi filling, place mango cubes and finish with alfalfa germ.

https://us.kiwilimon.com/recipe/fish-and-seafood/surimi/taquitos-de-jicama-and-surimi