http://www.jamieoliver.com/news-and-features/features/german-potato-soup-kartoffelsuppe/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=220115%20Soups%20and%20stews%20(1)&utm_content=#5D7QrvvZmSJ4v4W5.97
For most soups, unless you are using roasted vegetables, start with a base of onions, carrots and celery and sweat them in a large pan with a tiny drizzle of oil until golden and soft. This takes away any rawness and starts you off with a slightly sweeter base flavour.
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