Juicy zucchini turkey burgers with green goddess mayo, avocados, melted mozzarella and ripe heirloom tomatoes that are just packed with flavour and scream summer!

Green Goddess Zucchini Turkey Burger

ingredients

For the green goddess mayonnaise:

• 1/2 cup mayonnaise
• 1/4 cup basil
• 1/4 cup tarragon
• 1/4 cup chives
• 2 cloves garlic
• 2 anchovy fillets
• 2 tablespoons lemon juice (~1/2 lemon)
• 1 teaspoon lemon zest
• salt and pepper to taste

For the pickled onions:

• 1 spring onion, thinly sliced
• 1/2 cup white wine vinegar
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon black peppercorns, lightly crushed

For the green goddess zucchini turkey burger patties:

• 1 pound ground turkey
• 1 cup zucchini, grated and squeezed of excess liquid
• 2 tablespoons basil, chopped
• 2 tablespoons tarragon, chopped
• 2 tablespoons chives, chopped
• 2 cloves garlic, grated
• 2 anchovy fillets, chopped
• 1 teaspoon lemon zest
• 2 teaspoons Worcestershire sauce
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1/4 cup breadcrumbs (gluten-free for gluten-free)
• salt and pepper to taste
• 8 ounces fresh mozzarella, sliced

For the burgers:

• 4 buns (gluten-free for gluten-free), optionally lightly toasted
• 1 cup baby spinach (or lettuce)
• 1 large avocado, sliced
• 1 large ripe green heirloom tomato, sliced
• 1 cucumber, sliced thinly
• 1 cup sprouts

directions

For the green goddess mayonnaise:

1. Puree everything in a blender or a food processor.

For the pickled onions:

2. Mix everything and let sit for 10 minutes.

For the green goddess zucchini turkey burger patties:

3. Mix everything except the mozzarella, form 4 patties and grill until cooked, about 4-5 minutes per side before topping with the mozzarella and cooking until it starts to melt, about 2-3 minutes.

For the burgers:

4. Assemble the burgers and enjoy!

https://www.closetcooking.com/green-goddess-zucchini-turkey-burger/?utm_source=newsletter&utm_medium=email&utm_campaign=20200604