A fresh and summery strawberry caprese salad stuffed into avocados with mozzarella, balsamic reduction and a creamy pistachio pesto!

Strawberry Caprese Stuffed Avocados with Pistachio Pesto

ingredients

• 2 avocados, cut in half, stone and skin removed
• 1 cup salad greens
• 1 cup strawberry, diced
• 1/2 cup fresh mozzarella, diced
• 2 tablespoons pistachio pesto (replace the pine nuts with pistachios)
• 2 tablespoons balsamic reduction

directions

1. Plate the avocado on the salad greens and top with the mixture of the strawberry, mozzarella and pesto followed by a drizzle of the balsamic reduction.

Note: To make the balsamic reduction, simmer balsamic vinegar until it reduces to 1/2 to 1/4 or the desired thickness and let cool before using.

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