The salsa verde burgers did not hold together too well but they were super moist and
they tasted great! I have been enjoying avocados lately and I would not have thought to combine them with mayonnaise but it was a fabulous combination that went well in this burger. Normally I would have just chopped up the cilantro and mixed it in with the burger but I was pleasantly surprised at how good it was as a fresh garish in the burger. The tartness of the green tomatoes complimented the other flavours of the burgers nicely. These burgers may have been a bit messy but they were oh so tasty!

Salsa Verde Turkey Burger

ingredients

• 1 pound ground turkey
• 1 egg (lightly beaten)
• 1/4 cup bread crumbs
• 1/2 cup salsa verde
• 4 slices pepperjack cheese
• 1 avocado (pitted and scooped)
• 1/2 cup mayonnaise
• 1 clove garlic (grated)
• 4 buns/rolls
• green tomatoes (sliced) or pickled green tomatoes (sliced)
• cilantro (optional)

directions

1. Mix the turkey, egg, breadcrumbs and salsa verde in a bowl.
2. Form 4 patties and place them on a broiling pan.
3. Broil until cooked, about 10-15 minutes.
4. Place the cheese slices on the patties and broil until melted, about 1 minute.
5. Mix the avocado, mayonnaise and garlic and mash the avocado to the desired consistency.
6. Serve the burger in a bun with the avocado mayonnaise, cilantro and sliced green tomatoes.

https://www.closetcooking.com/salsa-verde-turkey-burger/?utm_source=newsletter&utm_medium=email&utm_campaign=20200604