http://chefv.com/about-chef-v/
I knew I was passionate about cooking nutritional foods and educating others on the benefits of leading a healthy lifestyle, but I never thought about turning my passion into a career, until I was contemplating going to graduate school and, honestly, dreading it. My boyfriend asked me, “If you had a million dollars in the bank, what would you do?” Without a hesitation I said, “I would cook! Hands down.”
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