Guinness Glazed Slow Cooker Corned Beef

Corned beef slow cooked in Guinness and served in a tasty Guinness glaze.

Guinness Glazed Slow Cooker Corned Beef

ingredients

• 1 4 pound corned beef in pickling liquid and spices
• 1 bottle/can (12+ ounces) Guinness or other Irish stout
• 1 small onion, sliced
• 1 clove garlic, chopped
• 1/4 cup brown sugar
• 2 tablespoons grainy mustard
• 1 tablespoon Worcestershire sauce
• salt and pepper to taste

directions

1. Place the corned beef along with the pickling spices, onion and garlic in a slow cooker/crock-pot with the fat layer on top, pour in the Guinness and cook on low until fork tender, about 8-10 hours.
2. Set the corned beef aside, strain the solids from the Guinness and juices, place the liquid into a large sauce pan, add the brown sugar, mustard, Worcestershire sauce, salt and pepper, bring to a boil reduce the heat and simmer to reduce by half, about 10 minutes.
3. Cut the fat layer from the corned beef, glaze with the Guinness glaze and bake in a preheated 400F/200C oven until the glaze starts bubbling, about 10-15 minutes.

Option: For One-Pan: Make this a one-pan meal by adding veggies like potatoes, carrot, onions, cabbage, etc. to the slow cooker as well!

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