If you were looking for a different and fun way to present your breakfast, this egg recipe will
give a 180 degree turn to a classic ingredient for the first meal of the day. It is an egg omelette with a touch of coriander, which is filled with delicious refried beans with chorizo. With this roll you will have a breakfast rich in protein and minerals, ideal for children and easy to make.

EGG ROLL STUFFED WITH REFRIED BEANS

Ingredients

4 Servings

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 1 cup of sausage in small cubes for filling
• 1/4 of cup of onion finely chopped for the filling
• 1 cup of refried beans for the filling
• 4 eggs for the omelette
• 1 tablespoon of fresh coriander finely chopped for the omelette
• to taste of salt
• to taste of black pepper
• enough of pico de gallo To accompany
• enough of fresh coriander to decorate

Preparation

For the filling, in a pan over medium heat fry the chorizo, once you release the fat, add the onion, beans and cook for 10 minutes.

For the omelette, beat the eggs with the cilantro in a bowl and season with salt and pepper. Reservation.

In a skillet over medium heat heat oil spray and pour the egg, cook for 3 minutes on each side. Reservation.

On a board, place the omelette and fill with beans, roll and cut rolls. Accompany with pico de gallo.

https://us.kiwilimon.com/recipe/breakfasts/eggs/omelette/egg-roll-stuffed-with-refried-beans