Creamy Lemon Dijon Dressing

 

In this recipe, yogurt transforms into a creamy dressing or sauce with a lovely hint of tanginess. Make and enjoy our Creamy Lemon Dijon Dressing recipe, and then have fun creating your own take on it by adding spices and herbs you love (or perhaps even grow in your own garden!). Having a probiotic-rich dressing on hand means you can get microbiota goodness every time you add it to salads, veggies, and bowls.

Creamy Lemon Dijon Dressing

Ingredients

 1 cup plant-based yogurt (unsweetened)

 1 tbsp tahini

 1 tbsp Dijon mustard

 ¼ cup lemon juice (freshly squeezed)

 2 tbsp shallots (roughly chopped)

 1 tbsp maple syrup (or date paste, link in Chef’s Notes)

 ¼ tsp salt (optional)

Directions

1

Add all ingredients to a blender or food processor and blend until creamy.

2

Taste for additional flavors (more lemon for acidity, more yogurt for tang, more Dijon for Dijon!).

3

Enjoy on salads, grain bowls, or as a veggie dip.

https://foodrevolution.org/recipes/creamy-lemon-dijon-dressing/