Plant-based milk combined with oats magically makes oatmeal while you get a good night’s rest. The addition of yogurt creates an extra special creaminess, giving this breakfast its name, Peaches & Cream. Enjoying yogurt as a part of your breakfast means powering up your belly with probiotic goodness, so you’re fueled and ready to start the day!
Peaches and Cream Overnight Oats
Ingredients
1 cup organic rolled oats
1 cup plant-based milk (unsweetened)
6 oz plant-based yogurt (plain, unsweetened)
2 organic peaches (pitted and diced)
1 tsp ground cinnamon
pecans (optional, to taste, or walnuts)
Directions
1
In a large bowl, combine all of the ingredients.
2
Divide the oatmeal mixture between 2 jars or bowls.
3
Cover and refrigerate overnight.
4
The next morning sprinkle chopped pecans or walnuts on top, if desired.
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