Believe it or not, combining creamy avocado oil and coconut oil creates a super spreadable vegan "butter." A pinch of turmeric makes the spread look even more like the real thing.
Vegan Butter
Yield: 1 small jar
Active Time:
Active Time:
Ingredients
1/3 cup coconut oil, softened
1/4 cup avocado oil
Small pinch turmeric
1/2 teaspoon sea salt
1/4 cup avocado oil
Small pinch turmeric
1/2 teaspoon sea salt
Instructions
Combine all ingredients in a medium bowl and whisk together until smooth and
free of lumps. Scrape into a resealable glass jar and place in fridge to set. Store in fridge for up to two months.
https://thrivemarket.com/blog/make-your-own-vegan-butter-with-just-4-ingredients/?utm_source=plus.google.com&utm_medium=ThrivePost&utm_campaign=Notebook&utm_content=2016_01_08_VeganButter4Ingredientsfree of lumps. Scrape into a resealable glass jar and place in fridge to set. Store in fridge for up to two months.
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