These karaage taste wonderful even at the room temperature. Pack a few more dishes in
the bento box to make a healthy balanced lunch for yourself or your family!
Author: Namiko Chen
Serves: 1 Bento
Ingredients
- Steamed rice
- Shio Koji Karaage
- Grape tomatoes
- Quick & Easy Tamagoyaki
- Spinach Gomaae
- Furikake (rice seasonings)
Instructions
- Pack steamed rice in ½ of bento box and let it cool.
- Reheat Shio Koji Karaage in the oven toaster till crispy outside and heated through inside.
- Meanwhile, make Quick & Easy Tamagoyaki and let it cool.
- When Karaage and Tamagoyaki cools down, pack them in bento box along with grape tomatoes and Spinach Gomaae.
- Sprinkle furikake on top of rice.
- Cool down completely before closing the bento box.
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