The honey lemon chicken was a snap to make and it turned out really well. Lemon pairs well with honey and works surprisingly well in savoury dishes like this. I served the honey lemon chicken with some steamed broccoli and some brown rice which did an excellent job of soaking up all of the extra sauce.
Honey Lemon Chicken
ingredients
- 1 pound chicken breasts
- salt and pepper
- 1 tablespoon oil
- 1 tablespoon ginger (grated)
- 1 lemon (juice and zest)
- 2 tablespoons honey
- 1/4 cup chicken stock
- salt and pepper to taste
directions
- Season the chicken with salt and pepper.
- Heat the oil in a pan.
- Add the chicken and saute until golden brown and cooked through and set aside.
- Add the ginger and saute until fragrant, about a minute.
- Add the lemon juice and zest, honey, stock, salt and pepper and reduce to thicken. (Note: Do a taste test here to make sure that the lemon and honey balance nicely.)
- Pour the honey lemon sauce over the chicken.
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