Balsamic Roasted Potatoes – crazy delicious hasselback roasted potatoes with honey balsamic and garlic. Best potato side dish ever!

Balsamic Roasted Potatoes

Ingredients:

1 lb baby potatoes
Rosemary sprigs, for garnishing

Balsamic Mixture:

1 tablespoon olive oil
2 tablespoons melted butter
1 garlic bulb, cloves separated, unpeeled
1 tablespoon honey
2 tablespoons Balsamic vinegar
1 tablespoon chopped rosemary
Scant 1/4 teaspoon salt
3 dashes ground black pepper

Method:

Preheat oven to 350F. Place each baby potato on a wooden spoon and cut slits on the potatoes, do not cut through. Mix all ingredients in the Balsamic Mixture together.

Place the potatoes and Balsamic Mixture in a roasting pan. Toss well. Make sure the slits of the potatoes are nicely coated with the mixture.

Roast the potatoes for 1 hour. Turn the potatoes over at 30 minutes mark. Remove the potatoes from the oven, garnish with the rosemary sprigs and serve immediately.

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