Pumpkin spice latte’s have become so popular, it’s a modern-day indicator that fall is upon us. While many may love the flavor of this sweet, spiced latte, there is not a lot to love about the ingredient list, so we’ve made our own. You’ll get all of the same fall flavors you crave in this cleanse-approved pumpkin spice matcha recipe.

PUMPKIN SPICE MATCHA LATTE

Ingredients:

2.5 cups hot water (approximately 175 degrees)

1/3 cup raw cashews

2-3 teaspoons coconut palm sugar

2 teaspoons matcha powder

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla

Directions: 

Add all ingredients to a blender.

Blend on high until creamy and smooth. For an extra creamy drink, soak your cashews in hot water for 15-30 minutes, then drain and rinse before adding to the blender. Serve the pumpkin spice matcha immediately. 

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