Gluten-Free Vegan Crepes

These Gluten-Free Vegan Crepes are perfectly chewy, bendy and slightly crispy. They’re not dry or crumbly and don’t fall apart, can be eaten with a range of different fillings and can be used as wraps for savoury fillings. They’re made without flax eggs or aquafaba, they contain no added sugar and come together in one bowl. They’re easy to make and require just 3 ingredients!

Gluten-Free Vegan Crepes

Ingredients

• ▢30 g (⅓ cup) coconut flour
• ▢170 g (1 ⅓ cup) gluten-free flour blend (or sub plain flour if not gluten-free)
• ▢600 ml (2 ½ cups) unsweetened almond milk (or sub any other plant-based milk)

For frying:

• ▢Coconut oil (or sub vegetable oil)

Instructions

• Place all the ingredients in a bowl and mix well (no need to sift the flours) – use a balloon whisk to mix it if the batter becomes clumpy.
• Heat up a tiny bit of oil in a frying pan (non-stick is best) and spoon or ladle in a small amount of the crepe batter.
• Cook on a medium heat for a couple of minutes until the edges come away from the bottom of the pan.
• Flip over and cook for another couple of minutes, until golden brown and crispy on both sides.
• Repeat for the rest of the batter – makes around 12 crepes.
• Best eaten immediately.

https://www.rhiansrecipes.com/crepes/