Making a jalapeño pepper stuffed with tuna with mayonnaise will be a way to

prepare an easy and fast meal, as well as different and delicious. Ideal for Lent, this dish is a very profitable and economical one that everyone will like at home. Accompany these chiles stuffed with red rice and try a different meal, without meat.

TUNA STUFFED JALAPEÑOS

Ingredients

4 Portions

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• 12 jalapeno Peppers
• enough Water, hot, to cook the chiles
• 1/4 cups white vinegar, to cook the chiles
• 2 cups canned tuna, for the filling
• 1 cup mayonnaise, for the filling
• 1/2 cups tomtato, diced for filling
• 1/2 cups onion, finely chopped for the filling
• 1/2 cups corn, yellow, for the filling
• 1/4 cups parsley, finely chopped for filling
• to taste salt, for the filling
• to taste black pepper, for the filling
• enough rice, To accompany

Preparation

Cut the chiles horizontally to remove the seeds and veins. Reservation.

In a saucepan with enough hot water pour white vinegar, add the peppers and cook for 15 minutes. Drain and reserve.

In a bowl, mix the tuna with the mayonnaise, the tomato, the onion, the corn kernels and the parsley, season with salt and pepper. Reservation.

Fill the chiles with the tuna, place on an extended plate, decorate with parsley and accompany with red rice.

https://us.kiwilimon.com/recipe/fish-and-seafood/tuna/canned-tuna/tuna-stuffed-jalapenos