Carrot Cake Smoothie Bowl

This recipe actually REALLY tastes like carrot cake!!! The secret for that is in the spices and the delicious and nutritious add-ons, like maca and mesquite powder that give a hint of sweetness and make it taste super decadent without adding any refined sugar to it!

Carrot Cake Smoothie Bowl [Vegan, Gluten-Free, Paleo]

Ingredients

For the smoothie bowl:

• 4 Carrots, peeled and chopped
• 1 1/2 Banana, frozen
• 1/2 Zucchini, peeled and chopped
• 4 tablespoons full fat Coconut Milk
• *1/4 Avocado (optional)
• 2 tablespoons Collagen
• *1 teaspoon Maca Powder
• *1 teaspoon Mesquite Powder (avoid if strictly paleo)
• 1/4 teaspoon ground Cinnamon
• 1/4 teaspoon ground Ginger
• 1/4 teaspoon Vanilla Extract

Toppings:

• 2 tablespoons unsweetened Coconut Flakes
• *1 tablespoon Cacao Nibs
• *1 tablespoon Almond Butter
• *1 tablespoon Cashew Butter

Preparation

1. Blend your smoothie ingredients together! Top with whatever toppings you prefer.

https://www.onegreenplanet.org/vegan-recipe/carrot-cake-smoothie-bowl-vegan-gluten-free-paleo/