Super easy, moist and tender eye of round roast beef!

Perfect Eye of Round Roast Beef

ingredients

• 1 eye of round roast
• salt and pepper to taste

directions

1. Season the roast with salt and pepper to taste, place in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast in the closed oven until it reaches the desired level of doneness, about 2-3 hours.
2. Remove from the oven, covering in foil and let rest for 20-30 minutes before slicing thinly, against the grain.

Note: If your oven does not retain heat very well you can leave the oven on at 200F instead of turning it off after the initial roasting.
Note: Do NOT open the oven to check on the roast!
Note: Pull the roast out of the oven when the meat thermometer reads the proper temperature: 125F for rare, 130F for medium-rare, 140F for medium, and 155F for well and it will continue to rise in another 5F in temperature as it rests.
Option: Instead of just seasoning with salt and pepper, season with your favourite steak seasoning blend of spices!

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