No Hanukkah meal would be complete without latkes, or potato pancakes. Of Eastern European origin and traditionally made with eggs, here ground flaxseeds hold everything together. We hope that you will enjoy our version of this delicious holiday staple!

Vegan Potato Latkes

Ingredients

• 1 large russet potato, peeled and grated (2 cups)

• ¼ cup minced yellow onion

• ¼ cup plus 1 tablespoon white spelt flour

• 1 tablespoon ground flaxseeds mixed with 3 tablespoons water

• ¾ teaspoon salt

• A pinch of crushed red pepper flakes (optional)

• ¼ teaspoon paprika (optional)

Directions

1. Preheat oven to 400F. Oil a baking sheet well. Place all the ingredients in a large bowl and mix well. You can speed up the process up by using the grater attachment on a food processor for the potatoes.

2. Scoop about ¼ cup of the mixture for each latke onto the prepared baking sheet. Flatten to about ¼ inch thick. Bake for 8 minutes.

3. Flip the pancakes and bake until golden brown, about 8 minutes, before serving.

Enjoy!

https://veganfusionculinaryacademy.com/vegan-culinary-blog/potato-latkes