Coconut Turmeric Porridge

A delicious grain-free vegan porridge that is loaded with nutrition. Full of anti-inflammatory
properties and gut friendly. Dairy free as well as refined sugar free, the perfect start to your day.

Coconut Turmeric Porridge [Vegan]

Ingredients

• 1/4 Cup Organic Coconut Flour
• 1 Large Banana - mashed with a fork until smooth
• 3/4 Cup Organic Oat Milk - or plant milk of choice
• 1/4 Cup Water
• 2 teaspoons Turmeric Latte Mix/Blend
• 3 tablespoons Organic Coconut Yoghurt
• Cinnamon - to garnish/sprinkle on top
• Frozen Wild Blueberries - to garnish

Preparation

1.  
   On a side plate, peel the banana and mash with a fork until relatively smooth. Add to a small sauce pan.
2.  
   On a medium heat, add the coconut flour to the saucepan with mashed banana, along with the oat milk and water.
3.  
   Using a whisk, gently whisk the mixture together, ensuring no lumps form. Bring to a medium heat.
4.  
   Add the Turmeric Latte mix and coconut yoghurt and whisk together until throughly combined.
5.  
   Allow to cook for about 3 minutes to heat up the natural sugars in the banana.
6.  
   Serve in a bowl, topped with fresh banana slices, some frozen wild blueberries and a sprinkling of cinnamon. Enjoy!

https://www.onegreenplanet.org/vegan-recipe/coconut-turmeric-porridge-vegan/