A super simple Irish style soda bread with plenty of cheddar cheese and rosemary where you literally just need to mix 6 simple ingredients, form a loaf with the dough and bake it!

Cheddar and Rosemary Irish Soda Bread

ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 cups cheddar cheese, shredded or diced
• 2 tablespoons rosemary, chopped

directions

1. Mix everything, form the dough into the desired shape, place on a baking pan and bake in a preheated 425F/220C oven until lightly golden brown, about 20-30 minutes.

Option: Replace some of the flour with whole wheat flour!
Option: Sprinkle some extra cheese on top.

https://www.closetcooking.com/cheddar-and-rosemary-irish-soda-bread/?utm_source=newsletter&utm_medium=email&utm_campaign=20200307