How to Roast Red Peppers

Roasted red peppers keep really well in the freezer so every year around this time I pick up a large basket full of those red peppers from the farmers market and I spend a weekend roasting them all up.

How to Roast Red Peppers

ingredients

• red peppers

directions

1. Cut the red peppers in half, remove the stem and seeds.
2. Place the red peppers on a baking sheet with the cut side facing down.
3. Preheat the oven to 450F/230C and then change it to broil.
4. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 10-20 minutes.
5. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.
6. Remove the skins from the peppers. The skins should easily “pinch” off.

https://www.closetcooking.com/how-to-oven-roast-red-peppers/