Irish Soda Bread

Traditional Irish soda bread can have a tendency to be dry to the point you can barely swallow it, but this recipe is not that way!! With just a handful of ingredients that you probably have in your pantry right now, you will be eating Irish Soda Bread in less than an hour.

Irish Soda Bread [Vegan]

Ingredients

• 4 cups All Purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 tablespoon Caraway Seeds (optional)
• 1/2 - 3/4 cup Light & Dark Raisins
• 2 cups Soy Milk
• 2 tablespoons Apple Cider Vinegar
• 2 tablespoons Coconut Oil any Vegetable Oil

Preparation

1. Add the apple cider vinegar to the soy milk and let stand to thicken about 5 -10 minutes.
2. In a large mixing bowl combine all the sifted dry ingredients and the raisins and caraway seeds.
3. Add the coconut oil and the soured soy milk and work this dough to a very soft, sticky mass.
4. Turn out onto a lightly floured work surface and knead it gently into a disc (or 2 if you are making the smaller loaves).
5. This loaf is what we call a "free form" bread. So you will place onto a sheet pan with parchment paper or a non stick sheet pan lightly floured and cut an X in the top of the dough round.
6. Dust with a little more flour, and bake immediately in preheated 350° F oven
7. Bake for 15 minutes at 350°F then turn the oven down to 325°F and bake for another 30 min to 40 minutes (depending on the size of your loaf or loaves smaller loaves take less time) or until it reaches 200°F on an instant read thermometer
8. Cool completely before slicing

https://www.onegreenplanet.org/vegan-recipe/irish-soda-bread-vegan/