Baked Kale Chips

With no oil added, these are a crunchy, healthy, baked snack!

Baked Kale Chips [Vegan]

Ingredients

• 1 Bunch Kale
• Nutritional Yeast
• Spices

Preparation

1. Preheat oven or toaster oven to 225F.
2. Tear kale into uniform-sized pieces, but don't make the pieces too small – they will shrink down.
3. Place kale on a non-stick cookie sheet or a cookie sheet lined with parchment paper.
4. Sprinkle generously with spices such as nutritional yeast, Old Bay seasoning, sea salt, garlic salt or anything you like.
5. Bake for 7-10 minutes until the kale pieces are dark green and crispy, taking care not to burn them.

https://www.onegreenplanet.org/vegan-recipe/baked-kale-chips/