Sticky Malaysian Chicken with Pineapple Salad

“It’s not always easy, but I want my life to be driven by the work I find exciting. I’ve never
had a big budget, but I’ve made it happen because I want a creative platform for myself. I’ve always believed that you do what you can with what you have.”

For the glaze and chicken:

• 3cloves garlic, peeled
• One 1 1/4-inch piece ginger, peeled and coarsely chopped
• 1/3cup cup runny honey
• 1/3cup light soy sauce or tamari
• 1red chile, with seeds
• 2tablespoons sesame oil
• 2tablespoons fish sauce
• 2pounds chicken drumsticks and thighs (4 of each)
• 1tablespoon sesame seeds, toasted

For the Malaysian salad:

• 1cucumber
• 1/2small pineapple
• 1small red onion
• Juice of 1 lime
• ea salt

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