Piri Piri Holiday Ham

Piri Piri Holiday Ham – Jazz up your holiday ham this season with some spices of piri piri sauce. 

Piri Piri Holiday Ham

Ingredients:

1 2-pound fully cooked ham, sliced

Piri Piri Sauce:

2 tablespoons olive oil
2 tablespoons red wine vinegar
1 red bell pepper, seeded and finely chopped
1/2 onion, finely chopped
4 fresh red chiles, seeded and finely chopped
3 garlic cloves, minced
1 tablespoon smoked paprika
1 tablespoon lemon juice
1/4 cup water
Salt, to taste

Method:

Preheat oven to 350F. Wrap the ham with aluminum foil and bake for 1 hour.

All all the ingredients in the piri piri sauce in a blender until fine. Transfer to a bowl. Let stand at room temperature.

Remove the ham from the oven and spoon the Piri Piri Sauce over the ham. Serve immediately.

http://rasamalaysia.com/piri-piri-holiday-ham/