CRISPY BAKED ZUCCHINI RECIPE

This crispy baked zucchini recipe is an easy vegetable side dish that's ready in just fifteen minutes! Deliciously crunchy and cheesy, and a great lower carb alternative to fries. Made with simple ingredients.

CRISPY BAKED ZUCCHINI RECIPE

INGREDIENTS

• 2 zucchinis sliced into 1/4-1/2" slices
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Italian Seasoning
• 1/4 cup panko breadcrumbs
• 1/3 cup grated parmesan cheese

INSTRUCTIONS

• Preheat oven to 425F
• Add zucchini slices to a large bowl.
• In a medium bowl, combine olive oil, salt, pepper, Italian Seasoning, panko, and parmesan. Stir to fully combine.
• Add the parmesan mixture to the bowl with the zucchini and toss to fully coat the zucchini. You might add a bit more olive oil if needed.
• Place coated zucchini on a large baking sheet.
• Bake for 4-5 minutes, then switch oven to broil.
• Broil for 3-4 minutes or until bread crumbs are toasted and cheese is melty.
• Enjoy!

https://www.thecookierookie.com/crispy-baked-zucchini-recipe-easy-and-cheesy/