Tomato Orzo Risotto

An easy one-pot dish without the hassle of your typical rice-based risotto.

Tomato Orzo Risotto [Vegan]

Ingredients

• 1 tablespoon vegan butter
• 1 onion diced
• 3 cloves garlic minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 8-oz dry orzo
• 14-oz crushed tomotoes or tomato puree/sauce
• 1 cup vegetable broth
• 1/2 cup vegan white wine, or more broth

Preparation

1.  
   In a large pot, heat the butter and fry the onion + garlic for 4-5 mins.
2.  
   Add in orzo and stir constantly for 1 min, then add wine while continuing to stir for another minute.
3.  
   Pour in the tomatoes, spices, and stock and combine well. Once at a simmer, cover and let cook on low heat for 8-10 minutes.
4.  
   Stir occasionally to prevent sticking, and add more vegetable stock as needed. When the orzo is cooked to your desired texture, remove from heat and enjoy!

https://www.onegreenplanet.org/vegan-recipe/tomato-orzo-risotto-vegan/