Tangy Mushroom Skewers

Mushrooms are probably the first vegetable anyone would associate with a meat-free barbecue and for good reason. Far from being a boring cliché, mushrooms are a versatile barbecue option… if you add a little something extra to them; I’m sure many a mushroom ends up just being plonked, as it is, onto a barbecue. The marinade on these tangy mushrooms skewers makes them big on flavor as well as texture!

TANGY MUSHROOM SKEWERS [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 20 large button mushrooms, cleaned

For the Marinade:

• 4 tablespoons tomato ketchup
• 1 tablespoon tomato puree
• 2 tablespoons apple cider vinegar (or white wine vinegar)
• 1 tablespoons plant-based honey or liquid sweetener of choice
• 2 teaspoons paprika
• 1 teaspoon vegan Worcestershire sauce (optional)

PREPARATION

1. Mix the marinade ingredients together in a large bowl
2. Add the mushrooms to the bowl and fully coat the mushrooms in the marinade
3. Leave to marinade for a few minutes, before carefully threading onto wooden skewers.
4. Place on a hot barbecue and cook for around twenty minutes, turning frequently, until the mushrooms are cooked through.

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