5-Ingredient Choco Tacos

After reading the next few lines, you'll never have to wait for the ice cream truck to pass by your window again. These simple Choco Tacos are homemade, super quick to make and taste better than the originals do.

5-INGREDIENT CHOCO TACOS [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 3 tortillas (gluten-free if needed)
• 6 scoops vegan vanilla ice cream
• 1/2 cup vegan chocolate chips
• 1 tablespoon coconut oil
• Peanuts, crushed, for topping

PREPARATION

1. Pre-heat the oven to 350°F.
2. Warm tortillas in the oven 3-5 minutes, draping them over the oven grates so they take on a ‘taco’ shape. Lay them over a bookbinding to cool so they retain the shape. Or use pre-shaped taco shells.
3. Scoop 2 scoops of ice cream, slightly softened, into each shell and use a spoon to spread the ice cream inside so it’s smooth.
4. Make your quick chocolate sauce by heating the chocolate chips and coconut oil over a water bath.
5. Drizzle the chocolate sauce over each taco generously. Sprinkle them with crushed nuts or your toppings of choice.

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