Spicy Honey-Glazed Ham

Spicy Honey-Glazed Ham – complete your holiday dinner with this amazing ham in a sweet and sticky honey glaze. It’s crazy delicious!

Spicy Honey-Glazed Ham

Ingredients:

1 4-pound fully cooked bone-in half ham (shank or butt)
1/2 cup low-sodium chicken broth
1/2 cup honey
1/3 cup packed light brown sugar
1/4 cup Dijon mustard
1/4 cup whole-grain mustard
1 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons hot sauce
1 tablespoon chopped Italian parsley
1/2 teaspoon red pepper flakes
Bring the ham to room temperature 1 hour before baking

Method:

Preheat oven to 350F. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake for 1 hour.

Whisk the honey, brown sugar, mustards, vinegar, hot sauce, parsley and red pepper flakes in a medium bowl. Remove half of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, bake for a total 1 hour. (Add 1/2 cup water to the pan if the juices dry out.)

Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.

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