Garlic Lemon Butter Salmon

Garlic Lemon Butter Salmon – the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. So good!

Garlic Lemon Butter Salmon Recipe

Serves 2 | Prep Time: 10 Minutes | Cook Time: 20 Minutes

Ingredients:

1 lb salmon fillet
3 cloves garlic, minced
1 1/2 tablespoons lemon juice
1 1/2 tablespoons honey
2 tablespoons butter, melted
3 dashes cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped parsley
Sliced lemon, for garnishing

Method:

Preheat oven to 400F.

In a small bowl, mix the garlic, lemon juice, honey, butter, cayenne pepper and salt together. Whisk to combine well.

Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. Coat well. Top with parsley. Wrap the salmon up tightly and bake for 20 minutes, or until the salmon is cooked through.

Unwrap the foil, garnish with sliced lemon and serve immediately.

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