It’s vegan meringue!! Vegan bloggers worldwide are experimenting using canned chickpea brine and sugar, beating it together until it formed stiff peaks, and calling it meringue.
INGREDIENTS
- 1 cup chickpea brine (aquafaba)
- 1/2 cup vegan cane sugar
- 1 teaspoon vanilla extract
PREPARATION
- Place all ingredients into the bowl of a stand mixer. Attach the wire whip and let it rip until stiff peaks from.
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