5-Ingredient Chocolate Fudge in 5-Minutes

These chocolatey nuggets will blow you away with how good they taste and on top of that, you only need 5 ingredients and five minutes to make them. Plus, these delightful bites are caffeine-free because they use carob instead of chocolate – so they're kid friendly!

5-INGREDIENT CHOCOLATE FUDGE IN 5-MINUTES [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 3/4 cup carob powder
• 1/2 cup almond butter
• 1/3 cup coconut oil
• 1/2 cup Medjool dates, pitted
• A pinch sea salt
• 1/3 cup almonds, chopped (optional)

PREPARATION

1. Blend all ingredients in a food processor until they’re completely smooth.
2. Pour the mixture into an ice cube tray, and place it in the freezer for 20-30 minutes until it’s set.
3. Store this in the freezer in a sealed container for up to 2 months.

NOTES

If you’d like a nut-free version of this fudge, simply swap the almond butter for hulled tahini.

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