Roasted corn, feta, lime juice, sour cream, cilantro, pico de gallo, and more!

MEXICAN STREET CORN SALSA

Ingredients

• 2 (10 ounce) bags frozen corn, microwaved according to package instructions
• 1 tablespoon
• 2 tablespoons freshly squeezed lime juice
• ¾ cup light sour cream
• 4 ounces crumbled feta
• 1/2 large onion, diced
• 8-10 Old El Paso Jalapeno slices, finely chopped
• 1 (4.5 ounce) can Old El Paso Green Chiles, drained
• 1 cup fresh pico de gallo (or if you prefer a soupier texture, you can use a cup of your favorite salsa)
• ½ cup fresh cilantro, chopped
• 1 teaspoon garlic salt

Instructions

1. Heat corn in the microwave according to package instructions.
2. Once cooked, transfer to a skillet and toss in the olive oil, cooking just long enough to char the corn to your liking.
3. Combine all ingredients in a large bowl and stir to combine. Refrigerate until ready to serve. If you need to freshen it up a bit, add another ½ tablespoon of lime juice and stir before serving.
4. Serve with chips and enjoy!

http://www.thecookierookie.com/mexican-street-corn-salsa/