You don’t need an ice cream maker to try this vegan oreo ice cream and it’s ready in less than 5 minutes! All you need are frozen bananas, oreo cookies, peanut butter (chunky if possible), peanuts, and a good blender.
Super Easy Vegan Oreo Ice Cream
- 4 ripe bananas, cut into slices and frozen for at least 12 hours
- 8 oreo cookies
- 1 tablespoon chunky peanut butter
- 1 tablespoon peanuts
- Put the frozen bananas, the chunky peanut butter, and three of the oreo cookies in a blender and process until smooth. If needed add a little almond or other plant-based milk to make it easier for the blender.
- When the nice cream is smooth add three more oreo cookies and pulse for a about three seconds.
- Fill the nice cream into two cups and top if off with the remaining two oreos (crumbled), the peanuts, and some banana slices. Enjoy!
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