How to Make Rainbow Toast

Get out a piece of your favorite bread (whether gluten-free or gluten-full) and look at it as a canvas. A toasty canvas upon which you can enjoy a myriad of delectable culinary combinations, like this rainbow toast. Each color is made with natural, edible pigments — no chemical food colors needed!

HOW TO MAKE RAINBOW TOAST [VEGAN, GLUTEN-FREE]

INGREDIENTS

FOR THE BASE:

• 2 tablespoons vegan cream cheese

FOR HOT PINK CREAM CHEESE:

• 1 teaspoon beet juice, plus more as desired

FOR THE ORANGE CREAM CHEESE:

• 1-inch piece turmeric root, juiced or blended

FOR THE LIGHT GREEN CREAM CHEESE:

• 3 drops chlorophyll

FOR THE LIGHT BLUE CREAM CHEESE:

• 1/4 teaspoon spirulina

FOR THE PURPLE CREAM CHEESE:

• 1 tablespoon freeze-dried blueberries, smashed into a powder

FOR THE LIGHT PINK CREAM CHEESE:

• 1 tablespoon freeze-dried strawberries or raspberries, smashed into a powder
• A drop of beet juice, to make the color pop (optional)

PREPARATION

1. Blend the ingredients for each color with 2 tablespoons of cream cheese. Serve with your favorite toast.

http://www.onegreenplanet.org/vegan-recipe/how-to-make-rainbow-toast/