Broccoli Almond Flatbread

This is a delicious flat bread recipe that is gluten-free, dairy-free, and refined sugar-free. It's loaded with nutrients, vitamins, and delicious nutty flavor from the almond meal. Straight out the oven, toasted, or made into a sandwich; there are so many options with this delicious flatbread!

BROCCOLI ALMOND FLATBREAD [VEGAN, GRAIN-FREE]

INGREDIENTS

• 1 tablespoon chia seeds, left to swell in a small bowl with 4 tablespoons water
• 5 cups broccoli florets, cleaned
• 1 cup almond meal (ground almonds)
• 3 tablespoons nutritional yeast
• 1 tablespoon psyllium husks
• 1 1/2 teaspoons sea salt or Himalayan rock salt
• Grind of black pepper

PREPARATION

1. Pre-heat oven to 390°F.
2. Place the chia seeds and water into a small bowl, mix and leave to swell.
3. Blitz the broccoli florets in a food processor until fine.
4. Add the broccoli to a large mixing bowl and add the remaining dry ingredients. Mix thoroughly.
5. Add the swollen chia seed gel and mix well until all combined.
6. On a lined baking tray, evenly spread the mixture and press down with either your hands or a flat silicone baking spatula.
7. Poke a few holes around the mixture with a fork to ensure even baking.
8. Pop into the oven and bake for 20 minutes or until golden brown.
9. Remove from oven and allow to cool for a couple minutes.
10. Slice and store in an airtight container.

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