Looking for a quick, healthy dish for you and your sweetie? This one-pan salmon dinner is a
nutritional powerhouse with the omega-3-rich salmon, sustaining complex carbohydrate sweet potatoes, and carrots—a great source of beta-carotene in addition to the sweet potatoes.
One-Pan Salmon Dinner For Two
Prep Time:10 minutes
Cook Time:45 minutes
Yield:2 servings
Ingredients:
- 2 salmon fillets
- 3-4 sweet potatoes
- 3-4 carrots
- 6 T maple syrup
- 1 T dijon mustard
- 1 t acv
- pepper and salt to taste
How To Make It
1. Chop up 3-4 sweet potatoes into large chunks. Place on a baking sheet covered with aluminum foil and drizzle with 1 T of maple syrup.
2. Place sweet potatoes in oven and bake – 400°F, 15 minutes
3. While sweet potatoes bake, carefully slice 3-4 carrot in half lengthwise.
4. When sweet potatoes are ready, add carrots to pan and drizzle with 1 T of maple syrup. Place pan back into oven for another 15 minutes.
5. While sweet potatoes and carrots bake, make marinade. Add 4 T (1/4 cup) maple syrup, dijon mustard, and apple cider vinegar to a small bowl. Mix.
6. When vegetables are ready, add salmon to pan and drizzle with marinade. Bake for another 15 minutes.
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