Using the batter it was super easy to coat the onions rings, the bread crumbs stayed on and
the baked onions rings tasted fantastic!
http://www.closetcooking.com/2012/11/crispy-baked-onion-rings.html?utm_source=newsletter&utm_medium=email&utm_campaign=20160804
the baked onions rings tasted fantastic!
Crispy Baked Onion Rings
Healthy, crispy baked onion rings that are so addictively good and super easy to make!
ingredients
- 2 large onions, sliced thickly
- 1/2 cup flour
- 1/2 cup buttermilk, milk or beer
- 1 egg, lightly beaten
- 1 cup panko breadcrumbs
- 1 teaspoon creole seasoning
- salt and pepper to taste
directions
- Place half of the flour in a wide shallow bowl, mix the remaining flour with the buttermilk and egg and place it in a wide, shallow bowl and mix the panko breadcrumbs, creole seasoning, salt and pepper and place them in a third wide, shallow bowl.
- Dredge the onion slices in the flour, dip them in a mixture batter and dredge them in the breadcrumbs.
- Place the onion slices on a wire rack on a baking sheet and bake in a preheated 425F/220C oven until golden brown, about 12-16 minutes.
http://www.closetcooking.com/2012/11/crispy-baked-onion-rings.html?utm_source=newsletter&utm_medium=email&utm_campaign=20160804
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