Watermelon Pizza

“When one has tasted watermelon,” said American author Mark Twain, “he knows what the angels eat.”

Most of us can relate. But this juicy fruit isn’t just about refreshing a parched throat. Watermelon has a number of health benefits that you may not be aware of.

We have a tasty recipe for “watermelon pizza” and once we fill you in, you can read all about the health benefits. Don’t be surprised if you feel compelled to get a few more of these melons on your next trip to the farmers market.

We got this recipe from recipe creator Gina Homalka over at Skinnytaste.com. It looked so delicious we had to share it. Let us know what you think!

• 1 watermelon slice, cut 1-inch thick from center of the widest part
• 1 oz crumbled Feta cheese
• 5 to 6 Kalamata Olives, sliced
• 1 tsp mint leaves
• 1/2 tbsp balsamic glaze

Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.

Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze and mint leaves.

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