SAMOSA PINWHEELS - SPICED POTATO PINWHEELS WITH EASY TAMARIND CHUTNEY

Spiced Potato Pinwheels with Easy Tamarind
Chutney. Vegan Soy-free Oil-free Nut-free Recipe. Can be made Gluten-free with gluten-free tortillas. Makes 2 large tortillas (20 to 22 pinwheels)

Author: Vegan Richa

Recipe type: Appetizer

Cuisine: Fusion

Serves: 20

INGREDIENTS

• 2 large 10 inch or larger tortillas. Use gluten-free tortillas to make gf, or use my homemade gluten-free tortillas recipe

Samosa Potatoes:

• 2 medium potatoes, boiled and mashed
• 1 to 1.5 tsp ground roasted cumin
• 1.5 tsp coriander powder
• ½ tsp cayenne
• ¾ tsp or more salt
• ¼ tsp turmeric
• ½ to 1 tsp dry mango powder (Amchur)
• ½ tsp chaat masala or ⅛ tsp kala namak (Indian black salt)

Green mint chutney:

• 3 tbsp chopped mint
• 2 tbsp chopped cilantro
• 1 tsp lemon juice
• ½ inch ginger chopped

Tamarind Chutney: or use store bought chutney

• 1 tbsp tamarind paste/concentrate 
• 2.5 tbsp maple syrup
• 2 tsp sugar
• ¼ tsp or more salt
• ¼ tsp roasted ground cumin
• ¼ tsp cayenne
• ¼ tsp chaat masala or ⅛ tsp kala namak.
• ½ tbsp water (optional)

INSTRUCTIONS

Samosa Potatoes:

1. Mash the potatoes really well. Add spices and mix in. *You can also toast about ½ tsp cumin seeds on the skillet until fragrant and add to the potatoes.

Make the green mint chutney:

1. Pulse all the ingredients in a small blender until combined but not entirely smooth.
2. Add to the potato mixture and mix well. Taste and adjust salt, tang (amchoor) and heat (cayenne) of the potato mixture.

Make the tamarind chutney:

1. Mix everything until well combined. You can warm the mixture in a skillet or microwave to help the ingredients flavors gel well if needed.
2. Taste and adjust sweet (sugar) and tang (add lemon juice or kala namak for tangier).

Make the pinwheels:

1. Take 2 large tortillas and spread the potato mixture. Press to even it out.
2. Drizzle some of the tamarind chutney on the potato mixture. Roll up the tortillas tightly. Slice with a sharp serrated* knife.
3. Serve as is, chill for a few minutes and serve with or without tamarind chutney.
4. You can also bake the pinwheels at 350 degrees F for 13 to 15 minutes to crisp the tortillas.The pinwheels get sturdy as potato filling sets with the baking.
5. These pinwheels can be refrigerated for upto 2 days.

http://www.veganricha.com/2015/11/samosa-pinwheels-spiced-potato-pinwheels.html