Scallion Pancakes

These savory pancakes with cheesy undertones and a sprinkling of scallions are the perfect snack or light dinner for when you want to eat healthy but don't want to spend hours in the kitchen. And since they're made with chickpea flour they're lighter and less greasy than your typical scallion pancake. Easy and delicious!

SCALLION PANCAKES [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 3/4 cup chickpea flour
• 1 tablespoon flax seed
• 1/4 cup nutritional yeast
• 1 tablespoon coriander powder
• 3/4 cup water
• 5 scallions

PREPARATION

1. Mix the dry ingredients in a bowl and add the water, then stir well. Now, chop the scallions and add them to the batter.
2. Heat some oil in a pan and turn the heat on medium. Once the oil is hot, you can add the batter and cook on medium-low for about 4 minutes on each side. Flip the pancakes once the sides have become firm.

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