Chinese Long Bean Stir-Fry

Transform Chinese long beans and peppers into a flavorful dish with this stir-fry recipe! The vegetables are cooked in a spice paste made from peppers, shallots, garlic, nuts, and ginger and the coconut milk create a tasty broth. Serve with a piece of crunchy bread so that you can soak up all of the deliciousness!

CHINESE LONG BEAN STIR-FRY [VEGAN]

INGREDIENTS

FOR THE STIR-FRY:

• 2 tablespoons oil
• 1 bay leaf
• 2 red Anaheim peppers, thinly sliced diagonally
• 10.5 ounces snake bean, cut into 2-inch pieces
• 1 teaspoon palm sugar
• 1 teaspoon salt
• 1 cup coconut milk

FOR THE SPICE PASTE:

• 3 shallots
• 3 garlic cloves
• 4 red cayenne pepper
• 1 red Anaheim pepper
• 2 candlenuts or macadamia nuts
• 1 small piece of ginger

PREPARATION

1. Heat oil in a wok or frying pan and stir-fry spice paste and bay leaf until fragrant, about 2 minutes.
2. Add the Anaheim peppers and stir until wilted, another 1 minute.
3. Add the snake bean and season with palm sugar and salt. Mix well.
4. Pour the coconut milk and bring to a boil. Keep cooking until the sauce is slightly reduced and some oily sheen has formed, about 5 minutes.
5. Turn off heat and serve immediately with steamed white rice.

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