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Can be made nut-free with nut-free milk.
Ingredients:
2 loaded Tablespoons chocolate chips(I used 1 Tablespoon Chocolate chips and 1 Tablespoon Carob chips)
2 teaspoons almond milk(So Delicious unsweetened or other)
1 Tablespoon ground raw sugar (or use soaked Medjool dates)
1/2 teaspoon instant coffee or equivalent brewed coffee
3/4 cup almond milk
1/4 cup chilled water
Method:
In a cup:
Add the chocolate chips and 2 teaspoons almond milk in a cup.
Microwave for 30 seconds. Keep whisking until chocolate is well blended.
Add the sugar and coffee and blend into the chocolate.
Add 3/4 cup almond milk 1/4 cup at a time and whisk into the chocolate coffee mixture.
Add chilled water(optional for a lighter shake), whisk briskly, taste and adjust sweet.
Serve immediately as is, or topped with ice-cream or whipped coconut cream.
Blender and No microwave:
In a pan, add the chocolate chips and 2-3 teaspoons almond milk and heat on medium heat.
Keep whisking and take off heat as the chocolate chips begin to melt. (Or use double boiler method). Whisk until well melted.
In a blender, add the rest of the ingredients and the melted chocolate.
Blend well and serve.
http://www.veganricha.com/2013/09/mocha-milk-shake-and-dark-chocolate.html
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